Chocolate Mousse (Prevention Mag.)

Name: Chocolate Mousse (Prevention Mag.)
Prep time: 30 min
Total time: 30 min
Yield: 6 pies, 6 serving(s)
Ingredients: 1/3 cup sugar; 3 tablespoons cocoa powder; 3 tablespoons cornstarch; 2 cups nonfat milk; 1 teaspoon vanilla extract; 0.5 (8 ounce) container frozen light whipped dessert topping

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Recipe by K c6462

Found in an article in prevention magazine regarding Healthy Chocolate Recipes. I have yet to try it, but wanted to keep it for safe keeping, and I will update the entry as soon as I do.

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READY IN: 30mins

SERVES: 6

YIELD: 6 pies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup sugar
3

tablespoons cocoa powder
3

tablespoons cornstarch
2

cups nonfat milk
1

teaspoon vanilla extract
0.5

(8 ounce) container frozen light whipped dessert topping

DIRECTIONS

In a medium saucepan, whisk together the sugar, cocoa, and cornstarch. Whisk in the milk. Whisk over medium heat for 5 minutes, or until the mixture thickens. Stir in vanilla, and cool.
fold in the whipped topping. Divide among dessert dishes, Chill for at least 1 hour.
To modify into Mocha Dream Pies.
prepare as above adding 2 tsp coffee to the sugar mixture in the saucepan. Divide among 6 single-serving graham cracker tart cups. Sprinkle with cooa powder.

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