Chocolate Mousse Pie (Can Be Made Non-Dairy)

Recipe by Java Chip
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READY IN: 1hr 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate in the top of a double boiler.
  • Then, beat at high speed until smooth: the melted chocolate, margarine, eggs, and sugar.
  • (at this point i place the mixture back on the double boiler and heat it because of the raw eggs, but i've heard that there is only a possibility of Salmonella with CRACKED eggs, otherwise there is no danger at all).
  • In clean and dry mixer, whip non dairy whipping cream until soft peaks form according to package directions (it took me a quarter of the time that it said it would on the box).
  • Put some of that whipped topping aside for the top of the pie.
  • Gently combine the chocolate mixture with the whipped dessert and scoop into pie crust.
  • Freeze for a bit (45 minutes?) to set the chocolate layer.
  • Spread rest of whipped topping on top.
  • For a softer consistency, like pudding, keep in fridge, or take out with time to defrost it before serving. for a richer denser consistency, keep in freezer till a few minutes before serving.
  • YUM!
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