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Chocolate Mousse Pie (Can Be Made Non-Dairy)

I get RAVE reviews and many requests for this recipe when i serve this. It's delicious and creamy! Since i made up the recipe, you might have a little chocolate mousse mixture left over - enough for two mug portions for later:-)

Ready In:
1hr 55mins
Serves:
Units:

ingredients

directions

  • Melt chocolate in the top of a double boiler.
  • Then, beat at high speed until smooth: the melted chocolate, margarine, eggs, and sugar.
  • (at this point i place the mixture back on the double boiler and heat it because of the raw eggs, but i've heard that there is only a possibility of Salmonella with CRACKED eggs, otherwise there is no danger at all).
  • In clean and dry mixer, whip non dairy whipping cream until soft peaks form according to package directions (it took me a quarter of the time that it said it would on the box).
  • Put some of that whipped topping aside for the top of the pie.
  • Gently combine the chocolate mixture with the whipped dessert and scoop into pie crust.
  • Freeze for a bit (45 minutes?) to set the chocolate layer.
  • Spread rest of whipped topping on top.
  • For a softer consistency, like pudding, keep in fridge, or take out with time to defrost it before serving. for a richer denser consistency, keep in freezer till a few minutes before serving.
  • YUM!
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RECIPE MADE WITH LOVE BY

@Java Chip
Contributor
@Java Chip
Contributor
"I get RAVE reviews and many requests for this recipe when i serve this. It's delicious and creamy! Since i made up the recipe, you might have a little chocolate mousse mixture left over - enough for two mug portions for later:-)"
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  1. Hollie6001
    To answer the other reviewer, there is a difference between regular chocolate and milk chocolate. I have a question now. Where do you find non-dairy whipping cream???
    Reply
  2. khdewinter
    I would like to know how using chocolate or chocolate chips is dairy free? Are you using carob or is there another chocolate I should be looking for? Thank you!
    Reply
  3. Java Chip
    I get RAVE reviews and many requests for this recipe when i serve this. It's delicious and creamy! Since i made up the recipe, you might have a little chocolate mousse mixture left over - enough for two mug portions for later:-)
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