Chocolate Mousse (Gelatine Free)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the chocolate over a bain marie.
  • separate the eggs.
  • Whisk together the egg whites and sigar.
  • lightly whip the cream.
  • Add the egg yolks one at a time to the melted chocolate then add the rum.
  • Beat in well.
  • Next fold in the egg white mix.
  • Lastly fold in the cream.
  • Refrigerate until set.
Advertisement