Chocolate Mousse (foolproof version!)

Recipe by Millereg
READY IN: 30mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind chocolate chips in a food processor or blender, using short pulses.
  • Add boiling water and blend to melt the chocolate.
  • Add egg yolks, one at a time, blending well after each one is added.
  • In a medium bowl, beat egg whites with electric mixer until stiff peaks form.
  • Fold egg whites into chocolate mixture gently.
  • Pour the mousse into wine glasses or other serving glasses and top with Cool Whip and a maraschino cherry.
  • Chill in refrigerator until set.
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