Chocolate Mousse Cake With Raspberry Sauce

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READY IN: 40mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line the base and sides of a 8 inch springform cake rin with parchment paper.
  • Preheat oven to 350 degrees.
  • Melt the chocolate and butter in a double boiler.
  • In a separate bowl, whisk the egg yolks with 2 tablespoons of sugar. Stir in the melted and chocolate/butter mixture.
  • Beat the egg whites with the remaining sugar in a separate bowl until very stiff.
  • Quickly fold in the chocolate mixture in two batches and pour the mix in the cake tin.
  • Bake for 20 minutes.
  • To make the sauce, blend the raspberries, sugar, and water in a bowl. Blend until smooth.
  • Pass through a sieve if you wish an extra smooth sauce.
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