Chocolate Mousse Cake With Raspberry Sauce

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Line the base and sides of a 8 inch spring form with greaseproof paper.
  • Melt the chocolate and butter in a bowl over a pan of simmering water (au bain Marie).
  • Let slightly cool.
  • Whisk the yolks with 2 tbs of the sugar until creamy.
  • Stir in the melted chocolate and butter and mix well.
  • Beat the eggwhites with the remaining sugar until very stiff.
  • Fold the eggwhites into the chocolate mix and pour the mix in the prepared form.
  • Place on the middle shelf of the oven and bake for 20 minutes.
  • When the cake is cooled, keep refridgerated.
  • Sauce:
  • Put all the ingredients in a bowl, stir and then blend until smooth.
  • For an extra smooth sauce simply pass through a sieve.
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