Chocolate Mousse Cake

Recipe by Rita1652
READY IN: 1hr 10mins




  • Grease 9-inch springform pan line with parchment paper grease and flour paper.
  • Stir water, sugar, corn syrup and flour in heavy saucepan.
  • Cook on low heat until sugar is dissolved, stirring constantly.
  • Add chocolate, vanilla and salt.
  • Continue cooking until chocolate is completely melted stirring constantly.
  • Remove from heat.
  • Add butter; stir until melted.
  • Transfer mixture to large bowl.
  • Refrigerate 15 minutes or until mixture has somewhat cooled, stirring occasionally.
  • Add egg yolks to chocolate mixture; stir with wire whisk until well blended.
  • Gentle fold in egg whites.
  • Fold in whipped cream.
  • Spoon into prepared pan.
  • Place pan in larger baking pan, then place on center rack in oven.
  • Carefully pour boiling water into larger pan to come halfway up side of springform pan.
  • Bake at 350°F for 50 minutes or until mixture is just set.
  • Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • Cover top with plastic wrap; refrigerate 4 hours to overnight.
  • Center will fall. A prefect bowl for berries!
  • Garnish with fresh berries and whipped cream.