Chocolate Mousse Cake

Recipe by JenMac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 3 9-inch round cake pans.
  • Prepare cake-In large bowl combine sugar, flour, cocoa, baking powder and soda, and salt.
  • Add eggs, milk, oil and vanilla-Beat 2 minutes.
  • Stir in boiling Water.
  • Divide batter in pans.
  • Bake for 20 minutes, and cool completely.
  • To prepare mousse-Combine all ingredients and whip on high till soft peaks form. Chill under ready to spread over cake layers.
  • To prepare chocolate ganache-combine chips and half and half in double boiler and cook until combined. Remove from heat and let cool
  • Once cake layers are cooled, spread mousse between layers.
  • Spread Chocolate ganache over entire cake-best to do when ganach is a BIT warm or room temperature.
  • Allow cake to cool and set.
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