Chocolate Mousse Brownies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • BROWNIES:
  • In a large microwave safe bowl, melt butter and chocolate chips on high for 90 seconds, stirring every 30 seconds.
  • Stir in remaining ingredients EXCEPT pecans and beat until smooth.
  • Stir in pecans.
  • Spread into a buttered 13x9-inch baking pan.
  • Set aside.
  • proceed with making mousse.
  • MOUSSE:
  • In a microwave safe bowl, melt chocolate chips with cream on high for 90 seconds, stirring every 30 seconds; cool slightly.
  • In a mixer bowl, beat remaining ingredients (EXCEPT pecans), until foamy.
  • Stir in chocolate mixture.
  • Pour mousse topping over brownie; sprinkle with pecans.
  • Bake in a 350 degree oven for 50-55 minutes.
  • Let cool 2 hours before cutting into squares.
Advertisement