Chocolate Mousse Balls

Recipe by HokiesMom
READY IN: 72hrs 20mins
SERVES: 18
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 6
    (1 5/8 ounce) milk chocolate candy bars (1.55 oz each bar)
  • 1
    (12 ounce) container frozen whipped topping, thawed
  • 1
    cup crushed vanilla wafer
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DIRECTIONS

  • In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
  • Cool chocolate for 10 minutes.
  • Placed whipped topping in a bowl and then fold in cooled melted chocolate.
  • Cover and chill for 3 hours.
  • Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
  • Store in a covered container in the refrigerator or freeze.
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