Chocolate Mousse

Recipe by Randi Elliott
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/4 cup of the whipping cream with the chocolate chips.
  • Microwave for 1 minute or until mixture is smooth when stirred with a spoon.
  • Cool.
  • Beat the rest of the cream until stiff peaks form.
  • (don't let it turn into butter) Fold the chocolate mixture in to the whipped cream.
  • Chill and serve.
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