Chocolate Mousse

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces semisweet chocolate
  • 3
    tablespoons powdered sugar
  • 3
    tablespoons strong brewed coffee or 3 tablespoons cocoa
  • 2 -3
    egg yolks
  • 1 14
    cups whipping cream
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DIRECTIONS

  • Melt chocolate in a double boiler or in a pan with hot water.
  • Add sugar, coffe/cocoa, and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool.
  • Whip cream. Add to slightly cooled mixture.
  • Spoon mousse into individual serving dishes. Cover. Let cool in refridgerator 1 hour.
  • Garnish each serving with a spoonful of whipped cream.
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