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Chocolate Mousse

Posted for ZWT for France A cold dessert with chocolate, egg yolks and butter.

Ready In:
2hrs 8mins
Serves:
Units:

ingredients

directions

  • Beat the egg yolks and sugar until it turns into a a thick yellow mixture.
  • Melt chocolate and coffee in a mixing bowl. (Put the mixing bowl over hot water so that mixing is easier.) Add butter gradually and beat until cream is smooth.
  • Beat the chocolate with the egg yolks and sugar mixture.
  • Beat the egg whites and a pinch of salt until stiff.
  • Sprinkle 1 tablespoon of sugar above and beat again for a two minutes.
  • Stir about one third of the egg whites into the chocolate mixture. Stir well, then add the remaining whites.
  • Refrigerate for at least 2 hours. Can be served with whipped cream or custard sauce.
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RECIPE MADE WITH LOVE BY

@Chef Mommie
Contributor
@Chef Mommie
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"Posted for ZWT for France A cold dessert with chocolate, egg yolks and butter."
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  1. mandi0908
    i live in france and chocolate mousse is sacred here, but when i ade this recipe all of my french friends asked for the recipe! this is a wonderful recipe, although i find i have to refrigerate the mousse over night for it to turn out perfect.
    Reply
  2. Janine Ross
    delicious, and very similar to Robert carriers Chocolate mousse, except his included a little rum or brandy, Great that it does not include gelatin. Smooth, creamy rexture. Well done
    Reply
  3. Chef Mommie
    Posted for ZWT for France A cold dessert with chocolate, egg yolks and butter.
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