Chocolate Mousse

Recipe by Chef Mommie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat the egg yolks and sugar until it turns into a a thick yellow mixture.
  • Melt chocolate and coffee in a mixing bowl. (Put the mixing bowl over hot water so that mixing is easier.) Add butter gradually and beat until cream is smooth.
  • Beat the chocolate with the egg yolks and sugar mixture.
  • Beat the egg whites and a pinch of salt until stiff.
  • Sprinkle 1 tablespoon of sugar above and beat again for a two minutes.
  • Stir about one third of the egg whites into the chocolate mixture. Stir well, then add the remaining whites.
  • Refrigerate for at least 2 hours. Can be served with whipped cream or custard sauce.
Advertisement