Chocolate Moose

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 80hrs
YIELD: 1 moose
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Send spouse to Alaska to capture moose, or have one delivered by UPS.
  • Meanwhile, melt chocolate in very large double boiler.
  • Keep warm.
  • Tie up moose with rope.
  • Holding the moose by the tail, carefully dip in melted chocolate, covering it completely with a thin coating.
  • Arrange moose attractively on large platter and refrigerate for 2 days to set chocolate.
  • Remove rope, wash to remove chocolate,if necessary, and return rope to clothesline.
  • Garnish chocolate moose with Cool Whip and top with a cherry.
  • Serve immediately.
  • Or you could just chew on the rope, which may be tastier.
  • May be doubled for serving a crowd.
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