Chocolate Mint Vodka Infusion

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READY IN: 168hrs 5mins
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vodka and cocoa beans in a sealable container and store in a warm, dry place.
  • Agitate the mixture 2 or 3 times a day for 1 week.
  • Six hours before serving, add the mint leaves.
  • Strain through a coffee filter into a bottle, seal and store in your freezer.
  • Serving suggestion: Serve ice cold without a garnish.
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