Chocolate Mint Sticks

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READY IN: 30mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • COOKIE
  • 12
    cup butter, melted
  • 1
    cup sugar
  • 2
    ounces unsweetened chocolate, melted
  • 12
    teaspoon peppermint extract
  • 12
    cup flour
  • 12
    cup almonds, Ground
  • PEPPERMINT FILLING
  • 2
    tablespoons butter
  • 1
    tablespoon heavy cream
  • 1
    cup confectioners' sugar (sifted)
  • 1
    teaspoon peppermint extract
  • FROSTING
  • 1
    ounce semisweet chocolate
  • 1
    tablespoon butter
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DIRECTIONS

  • Preheat oven to 350.
  • Grease a 9 inch square baking pan.
  • Beat eggs.
  • Add melted butter and sugar.
  • Beat well.
  • Add melted chocolate and peppermint.
  • Beat.
  • Add flour and nuts.
  • Mix well.
  • Pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean.
  • Remove from oven and set on trivet or rack to cool.
  • Prepare filling.
  • In small bowl, thoroughly blend butter and cream.
  • Add sugar and peppermint.
  • Mix well.
  • Spread evenly over cooled baked layer.
  • Prepare frosting.
  • Melt chocolate and butter together in small pan over low heat.
  • When filling is completely firm, spread frosting mixture on top.
  • Refrigerate until chocolate is firm.
  • Cut into 3/4 by 2 1/4 inch strips.
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