Chocolate Mint Slice

Recipe by Jewelies
READY IN: 40mins
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Biscuit Layer Sift flour.
  • Mix dry ingredients together.
  • Melt Butter and pour over dry ingredients, mix well.
  • Press into greased and paper lined 30cm x 25cm swiss roll tin.
  • Bake in moderate (180C or 350F) oven for 20 minutes.
  • While warm top with peppermint icing.
  • Peppermint Icing Melt chopped shortening over gentle heat.
  • Sift icing sugar into basin.
  • Add melted shortening, milk and essence.
  • Mix well, spread over biscuit layer.
  • When cold top with Chocolate Icing.
  • Chocolate Icing Pour melted white shortening over powdered drinking chocolate and mix well.
  • Cool slightly, then pour evenly on top of peppermint icing.
  • Leave to set, then cut into slices to serve.
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