Chocolate Mint Nanaimo Bars

Recipe by LuckyMomof3
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READY IN: 2hrs 20mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Base:
  • Melt mint chips and margarine over hot water.
  • Reserve 1/4 cup for drizzle.
  • Add icing sugar, egg, and beat well.
  • Stir in wafer crumbs.
  • Press into 8" square pan and chill for about an hour.
  • Topping:
  • Cream margarine, icing sugar and milk until smooth and fluffy. Add drops of green food color to desired color is reached.
  • Spread over base.
  • Drizzle reserved chocolate over top.
  • Chill until firm.
  • With a medium short knife cut into bars by pressing down firmly. Try not to saw or drag so as not to disturb drizzle pattern.
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