Chocolate Mint Eclair

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 13x9 inch baking pan.
  • Line bottom of pan with 3 cracker halves and 6 whole crackers and set aside.
  • Whisk milk & pudding mixes 2 minutes in large bowl until thickened.
  • Whisk in extract and food coloring.
  • Fold in cool whip.
  • Spread 1/2 of mixture over graham crackers in pan.
  • Repeat with same amount of crackers as before.
  • Spread remaining pudding over crackers.
  • Repeat with cracker layer to finish.
  • Cover and refrigerate 2 hours.
  • Prepare frosting by melting butter in small saucepan.
  • Stir in cocoa and both milks until blended.
  • Remove from heat and stir in powdered sugar and vanilla.
  • Spread frosting on top of top layer of graham crackers.
  • Refrigerate until ready to serve.
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