Chocolate-mint Cream Cheese Pie

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • Crust
  • 18
    mint-flavored creme-filled chocolate sandwich cookies
  • 14
    cup butter, melted
  • Pie filling
  • 1
    cup semi-sweet chocolate chips (6 oz.)
  • 2 12
    cups heavy cream (whipping)
  • 1
    (8 ounce) package cream cheese, softened
  • 13
    cup sugar
  • 1 12
    teaspoons pure mint extract
Advertisement

DIRECTIONS

  • Coat a 9-inch pie plate with nonstick spray.
  • Crust; Pulse cookies in food processor to make fine crumbs.
  • Add butter, process to blend.
  • Press on bottom and sides of pie plate.
  • Refrigerate to firm.
  • Heat chips and 1/2 cup heavy cream just to a simmer.
  • Let stand 1 minute.
  • Stir until smooth.
  • Cool to room temperature.
  • Beat cream cheese, sugar and mint extract with mixer on medium speed until light and fluffy.
  • Beat remaining cream until soft peaks form.
  • Fold 1/2 into cream cheese mixture and 1/2 into chocolate.
  • Spread 1/2 the cream cheese mixture evenly on bottom of crust; top with 1/2 the chocolate.
  • If necessary place pie in freezer 8 to 10 minutes to firm before proceeding.
  • Spread with rest of cream cheese mixture; swirl on rest of chocolate.
  • Refrigerate at least 6 hours until firm.
Advertisement