Chocolate Meringue Low Fat Low Sugar Pie

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READY IN: 45mins
SERVES: 1
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender blend all ingredients except 3 tablespoons of Splenda and egg whites. Blend until smooth about 1 - 2 minutes.
  • Pour into 9 inch pie crust.
  • Place in oven on cookie sheet.
  • Bake at 375°F for 25 - 30 minutes.
  • Use electric mixer to mix egg whites gradually adding Splenda.
  • Mix until white and foamy. Stir in 1/2 cup coconut if desired.
  • Remove pie from oven when done.
  • Cool 5 minutes.
  • Spread foamy mix on top.
  • Place back in oven until white foam is slightly brown.
  • Cool in fridge two hours before serving.
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