This is an adjustment to a recipe found on here. I used Splenda instead of sugar, sugar free pudding mix and fat free evaporated milk.
Serving Size: 1 (664) g
Servings Per Recipe: 1
Calories: 1544.8
Calories from Fat 784 g 51 %
Total Fat 87.2 g 134 %
Saturated Fat 30.4 g 152 %
Cholesterol 644.7 mg 214 %
Sodium 1534.7 mg 63 %
Total Carbohydrate 136.1 g 45 %
Dietary Fiber 8.4 g 33 %
Sugars 47.1 g 188 %
Protein 51.2 g 102 %