Chocolate Melting Cake

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate and butter in microwave at 50% power (Defrost)
  • Sift flour into pitcher, add sugar, add eggs, mix together.
  • Fold in melted chocolate and butter mix
  • Pour into small Glass Ramekins (about 3" across)
  • (Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.).
  • Preheat Oven to 300.
  • Bake at 300 for 12 - 15 minutes in serving dish. Dessert should be firm around edges and wiggly in the center.
  • Place Heart Stencil on top of dessert and sift powdered sugar.
  • Serve Warm.
  • This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.
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