Chocolate Mayo Cake With Brown Sugar Frosting
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 Cake
- Serves:
- 12
ingredients
-
CAKE
- 1 cup water
- 1 cup mayonnaise
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup sugar
- 3 tablespoons baking cocoa
- 2 teaspoons baking soda
-
BROWN SUGAR FROSTING
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup butter, cubed
- 2 tablespoons milk
- 1 3⁄4 cups confectioners' sugar
directions
- For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
- In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
- Pour into a greased 9"x 9" or 11"x 7" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
- For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
- Gradually add confectioners' sugar and beat until smooth.
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RECIPE SUBMITTED BY
I am a Pennsylvania country girl, transplanted to the Maryland Metro area since 1988. I have always loved cooking and trying new recipes. I recently found out I am gluten and dairy sensitive, and have been put on a very restricted diet. At first, this was crushing! But . . . I still love to cook and try new recipes, NOW I get to experiment with alternatives, and substitutions in my old recipes. If you have any yummy suggestions, pass them on. I'd love to try them.