Chocolate Mayo Cake With Brown Sugar Frosting

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READY IN: 40mins
SERVES: 12
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
  • In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
  • Pour into a greased 9"x 9" or 11"x 7" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
  • For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
  • Gradually add confectioners' sugar and beat until smooth.
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