Chocolate Marshmallow Slices

Recipe by Thistlethorne
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READY IN: 10hrs 30mins
YIELD: 36 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly, until blended.
  • Remove from heat, cool 5 minutes.
  • Stir in marshmallows and nuts; do not allow the marshmallows to melt.
  • On wax paper, shape mixture into to 7-inch rolls.
  • Wrap in foil; refrigerate about 20 minutes. At this point, ff desired, too coat rolls, roll in addition nuts.
  • Otherwise, refrigerate overnight.
  • Cut rolls into 1/4 inch slices and store in airtight container ina cool dry place.
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