Chocolate Marshmallow Fudge

Submitted by Brooke the Cook in

"Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 25-36

ingredients

• 1 cup sugar
• 2⁄3 cup Splenda granular
• 2⁄3 cup fat-free evaporated milk
• 2 tablespoons butter
• 1 (11 1/2 ounce) package semi-sweet chocolate chips
• 14 large marshmallows, cut in half or 140 miniature marshmallows

directions

1. Coat an 8x8 pan with baking spray or line with parchment paper.
2. Over medium heat, combine sugar, splenda, evaporated milk and butter.
3. Bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly.
4. Stir in chocolate chips and marshmallows.
5. Remove from heat and stir until smooth.
6. Poor into prepared pan and refrigerate until firm. About two hours.
7. Cut and serve.

Reviews

[weekend cooker]

Very good fudge. Had some, and going to take the rest on a trip out of town with my kids. I absolutely like the inclusion of marshmallows here too. Got it to cut in 36 squares. Worth repeating again here. Made for 1-2-3 hits.

 

[Sydney Mike]

Most enjoyable fudge, for sure & I particularly liked the inclusion of the marshmallows in this fudge! No problem at all with it setting properly & I did cut it into small 1-inch squares! Thanks for posting the recipe! [Made & reviewed in Everyday's a Holiday tag]

 

[bmcnichol]

Made to go along with my peanut buter fudge on my Christmas tray. Easy to make and everyone enjoyed it.

 

[Sam 3]

I screwed this up horribly. Even back to grade 7 Home Ec, I can not make fudge to save my life! Like that Home Ec fudge, this has to be eaten with a spoon, 6 hrs after it was put in the fridge lol DH said it was pretty good though!