Chocolate Marshmallow Cake

Recipe by Karen..
READY IN: 55mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Cake: Over a double boiler or in microwave, melt chocolate and butter.
  • Allow to cool 15 minutes.
  • Preheat oven to 350 degrees.
  • Grease and flour a 9 x 13 inch baking pan.
  • Combine flour, salt, powder and soda and set aside.
  • In a large mixing bowl, combine eggs, sugar, applesauce and vanilla and beat well.
  • Stir in chocolate mixture.
  • Gradually add dry ingredients, mixing well after each addition.
  • Pour into prepared pan and bake for 25-30 minutes.
  • Measure 1/2 cup marshmallows and set aside for drizzled glaze.
  • Sprinkle the remaining marshmallows evenly over cake.
  • Bake for 2 more minutes or until marshmallows start to soften.
  • Drizzled Glaze: Combine milk, butter and sugar in a saucepan and bring to a boil.
  • Boil for 1 1/2 to 2 minutes.
  • Remove from heat and stir in 1/2 cup marshmallows and chocolate chips until completely melted.
  • Drizzle over cake quickly and fancily.
  • Allow to cool completely.
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