Chocolate Marsala Cake

Recipe by Baked by Belle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 20cm round cake tin with cooking spray and line with non-stick baking paper.
  • Preheat oven to 180 C / 350°F.
  • Place all ingredients into bowl of electric mixer.
  • Beat on slow until everything is combined, then increase speed to medium and beat for 3 minutes.
  • Pour into tin.
  • Bake for 40 minutes or until a skewer inserted comes out clean.
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