Chocolate Marsala Cake

"This is my 'go to' cake and I make it at least once a week. It is so easy and always works. It is also delicious enough to serve as a party cake. I'm not a fan of frosting or icing so I usually just dress this in sifted icing sugar. Make sure cake is cold before dusting with icing sugar. It is from a great book called '50 Fabulous Chocolate Cakes' [ed Rita Erlich]"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Yields:
1 cake
Serves:
8

ingredients

Advertisement

directions

  • Spray a 20cm round cake tin with cooking spray and line with non-stick baking paper.
  • Preheat oven to 180 C / 350°F.
  • Place all ingredients into bowl of electric mixer.
  • Beat on slow until everything is combined, then increase speed to medium and beat for 3 minutes.
  • Pour into tin.
  • Bake for 40 minutes or until a skewer inserted comes out clean.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I didn't have marsala when I went to make this cake, so used 1/4 cup of white grape juice & a teaspoon of apricot brandy instead ~ Other than that I followed the recipe right on down & baked it in an 8" cake pan! And, since I'd already made your recipe #357941 #357941, I used a small drizzle of that to top of the slices of cake! ABSOLUTELY GREAT, especially for a chocoholic like myself! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
     
Advertisement

RECIPE SUBMITTED BY

I love cooking sweet things - cakes, puddings, bickies, muffins... I believe everyone's happy to help you eat homemade cake. Shop bought cake is a waste of calories! My cooking hero is Donna Hay for her fantastic, fuss-free recipes. I'm famous for always bringing dessert.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes