Name: Chocolate Maple Syrup
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 cups
Ingredients: 1 cup cocoa; 1 cup maple syrup; 1/2 teaspoon salt; 3/4 cup water

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Recipe by Bobbiann

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Chocolate Maple Syrup created by Bobbiann

Easy and delicious basic chocolate syrup sweetened with maple syrup.

Ready In:: 7mins
Yields:
Units:

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ingredients

1 cup cocoa
1 cup maple syrup
¹⁄₂ teaspoon salt
³⁄₄ cup water

directions

In a saucepan, combine all ingredients.
Bring to a boil and simmer five minutes, stirring constantly.
Serve hot or cold over ice cream.
Store in sealed container in refrigerator.
Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.

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RECIPE MADE WITH LOVE BY

@Bobbiann

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@Bobbiann

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"Easy and delicious basic chocolate syrup sweetened with maple syrup."

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review by hungrypotato

8/10/2018

I love how simple and quick this was! I was kinda skeptical about how it'd taste so i divided the recipe by 3 to try a little but wow did this taste amazing! There was a slightly bitter after taste but that could just be because i used unsweetened cocoa powder. I added it to my low calorie vanilla ice cream and it tastes amazing! Will definitely make again.

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review by DeborahSu

4/1/2012

This is the simplest chocolate fudge sauce in existence, and the healthiest! I'll be making this again and again. It may be that it became fudgy rather than saucy because I reduced it to 1/4 recipe (kids are grown, hubby gets migraines from chocolate) and even 4 minutes was too long to boil, but YUM!!! Just what I wanted! ... Oh, yeah--add a touch of butter & vanilla when you remove from heat for best flavor and fudginess. :-)

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review by christinaclaire17

12/20/2009

Easy and delicious! I use the agave nectar instead of maple syrup and it tastes perfect. Make bobbiann's no bake cheesecake (I use a different crust and sub agave nectar) from her recipe) and drizzle this syrup on top (chilled) for a delicious low glycemic index treat. Thanks.

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tweak by christinaclaire17

12/20/2009

Easy and delicious! I use the agave nectar instead of maple syrup and it tastes perfect. Make bobbiann's no bake cheesecake (I use a different crust and sub agave nectar) from her recipe) and drizzle this syrup on top (chilled) for a delicious low glycemic index treat. Thanks.

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review by MommaEllen

4/14/2008

Easy to make. Had to add more maple syrup than called for but still a bit too cocoa flavored,not sure if that is my taste problem, but will work on this recipe. I am putting this in my keeper file! thank you!

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