Chocolate Malted Pudding

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, blend 1/2 cup of milk with the cornstarch.
  • Combine the malted milk powder, cocoa and salt in a small heavy saucepan and slowly whisk in the remaining 3-1/2 cups of milk, the chocolate and the sugar. Heat over moderate heat, stirring occasionally, until the chocolate is melted. Whisk in the cornstarch mixture.
  • Cook, stirring frequently, over very low heat until very thick and just beginning to boil, about 10 minutes. Remove from heat and stir in the vanilla.
  • Let cool, stirring occasionally until the custard is just warm.
  • Pour the pudding into small 1/2 c bowls.
  • Cover with plastic wrap and refrigerate until set.
  • You can make this up to 3 days in advance.
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