Chocolate Malted Brownies

Recipe by Courtly
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READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Melt chocolate in a saucepan or a double boiler over simmering water.
  • Remove from heat and set aside.
  • Cream butter.
  • Add the sugar and the vanilla.
  • Beat in the eggs.
  • Blend in melted chocolate.
  • Sift flour, baking powder, salt, and malted milk powder.
  • Add to chocolate mixture, stirring well.
  • Fold in nuts.
  • Pour batter into a greased and floured 8 inch square pan.
  • Bake for 25 to 30 minutes.
  • Remove from oven while brownies are still moist.
  • Spread Malted-Milk Glaze over brownies.
  • Malted Milk Glaze:
  • Cream together butter, malted milk powder, salt, sugar and 1 T.
  • of milk.
  • Stir in remaining milk, as necessary, for spreading consistency.
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