Chocolate Malt Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler, melt the milk chocolate and butter, then set aside to cool.
  • Combine the remaining ingredients (except the grated chocolate and cream) with the melted chocolate.
  • Whip the cream, then fold it into the mixture then pour it into a 24cm round cake tin lined with cling film.
  • Place in the fridge until firm enough to cut (about 4-5 hours). Dust lightly with a little cocoa powder (optional). Slice into thin slices and serve with ice cream or whipped cream.
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