Chocolate Malt Sauce

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READY IN: 10mins
SERVES: 14
YIELD: 4 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces semisweet chocolate
  • 4
    ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped
  • 2
    cups whipping cream
  • 1 12
    cups whole milk
  • 1 12
    cups malt drink powder (such as Ovaltine)
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DIRECTIONS

  • Put chocolate in a heatproof bowl.
  • Whisk together cream, milk and malt powder in a heavy saucepan. Bring to a boil. Immediately pour over chocolate.
  • Let sit 5 minutes. Whisk until smooth.
  • Pour into a glass jar, cover and refrigerate.
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