Chocolate Macadamia Nut and White Chocolate Chip Cookies

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READY IN: 27mins
SERVES: 42
YIELD: 42 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly.
  • Add egg and vanilla, beating well.
  • In a separate bowl, mix together flour, cocoa powder, baking soda, and salt. Gradually beat the dry ingredients into the butter mixture. Stir in the bag of baking chips.
  • Drop by rounded teaspoons onto ungreased cookie sheet. Bake 10-12 minutes, or until set but slightly moist in the middle. Cool slightly; remove from cookie sheet to wire rack.
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