Chocolate Linzer Cookies

A recipe I'm saving for Christmas cookies this year. Apricot jam can be substituted for raspberry jam.

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • In a medium bowl combine flour, cocoa, cinnamon, sugar and almonds.
  • Toss lightly with a fork, add butter pieces.
  • Gather into a ball.
  • Wrap securely in plastic wrap and chill 4 to 5 hours.
  • Preheat oven to 350°F.
  • On lightly floured surface roll out half of dough.
  • Cut put rounds using a 3-inch round biscuit cutter.
  • With the remaining half of dough cut out rounds with the same cutter, but also cut a smaller circle(about3/4-inch) in the center, using a bottle cap.
  • Place both batches on an ungreased cookie sheet and bake for 8 to 10 minutes.
  • Remove from cookie sheet and cool completely.
  • Spread plain cookies with jam and cover with a cookie with a whole in the center.
  • Sprinkle tops with confectioners' sugar.
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RECIPE MADE WITH LOVE BY

@Barb in WNY
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@Barb in WNY
Contributor
"A recipe I'm saving for Christmas cookies this year. Apricot jam can be substituted for raspberry jam."
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  1. Barb in WNY
    A recipe I'm saving for Christmas cookies this year. Apricot jam can be substituted for raspberry jam.
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