Chocolate-Layered No-Bake Cheesecake Bars

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 13"x9" pan with foil, extending ends of foil over sides of pan to use later to lift out of pan.
  • Mix graham crumbs, butter & 2 tablespoons sugar.
  • Press firmly onto bottom of prepared pan, then refrigerate while preparing filling.
  • Microwave 6 of the chocolate squares in microwaveable bowl on HIGH 1 minute, then stir until chocolate is completely melted.
  • Set aside to cool slightly.
  • With electric mixer on medium, beat cream cheese, 1/2 cup sugar & vanilla in large bowl until well blended.
  • Gently stir in whipped topping.
  • Pour half of batter into medium bowl, & stir into it the melted chocolate.
  • Pour this mixture over crust, then cover that with the remaining plain batter.
  • Melt remaining 2 chocolate squares as directed on package, then drizzle over batter.
  • Refrigerate 3 hours or until firm.
  • Using foil handles, remove cheesecake from pan, then cut into bars.
  • Store tightly covered in refrigerator.
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