Chocolate Layer Cake for 2

READY IN: 1hr 30mins
SERVES: 4
YIELD: 4 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a small add first 5 ingredients, combining well,and set aside.
  • In a large bowl, cream together shortening and sugar until smooth.
  • Then add egg and vanilla to creamed mixture.
  • Add 3/4 cup milk and dry ingredients a little at a time to the egg/shortening mixture until smooth and creamy.
  • Pour into a greased and floured 9 inch cake pan.
  • Bake for 30 to 35 or, until toothpick is inserted between the center and edge of pan and comes out clean.
  • Cool in pan for 10 minutes then finish cooling completely on wire rack.
  • In a medium sized mixing bowl,cream butter.
  • Add powdered sugar, cocoa,vanilla, and enough milk to reach a desired spreading consistancy.
  • Cut cake in half, top half with 1/2 cup of frosting,spreading evenly.
  • Place remaining cake half on top of iced cake half.
  • Take remaining frosting and frost top and rounded side of cake.
  • Enjoy !
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