Chocolate Lava Muffins

Recipe by MountainCook
READY IN: 27mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate and butter together in a large bowl over a saucepan of simmering water.
  • Stir in the vanilla.
  • In a separate bowl, combine the sugar, flour, and salt.
  • Sift dry ingredients into the chocolate mixture and blend with an electric mixer.
  • Add eggs, one at a time, fully incorporating each egg before adding the next.
  • Beat on high until batter is creamy and begins to lighten in color (approximately 4 minutes.).
  • Chill batter.
  • Preheat oven to 375?.
  • Coat 6 muffin tins with butter or nonstick cooking spray.
  • Spoon batter into the muffin tins, using 1/3 to 1/2 cup batter for each muffin.
  • Bake for 12-13 minutes. Outside should be cake-like and centers should be gooey.
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