Chocolate Lava Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 4 ramekins
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces semisweet baking chocolate (or use your favorite 70% dark chocolate bar)
  • 6
    ounces butter (diced, room temperature)
  • 13
    cup flour
  • butter, for ramekins
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Melt chocolate on low flame in a bain-marie (double boiler). When melted, take of flame, and….
  • Stir in diced butter, until it melts.
  • In another bowl, beat eggs and sugar, until it starts to whiten.
  • Stir in melted chocolate and then the flour.
  • Butter 4 individual ramekins, and pour in chocolate batter.
  • Cook for about 10 minutes.
  • Tip ramekins upside down onto dessert plates and serve.
Advertisement