Chocolate Kiss Bon-Bon Cookies

Recipe by Chef Heather
READY IN: 25mins
SERVES: 42
YIELD: 42 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Beat butter and sugar in large bowl with electric mixer on medium speed, or mix by hand.
  • Stir in flour, salt, egg, vanilla and a few drops of food color.
  • Wrap JUST enough dough around the chocolate kiss to cover it. Form into a small ball and place on cookie sheet.
  • Refrigerate the cookies and cookie sheet for at least 10 minutes.
  • Bake 10 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
Advertisement