Chocolate Ice Cream (No Eggs)

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READY IN: 3hrs 5mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a blender and blend until sugar has dissolved.
  • Pour into ice cream maker.
  • Once the ice cream has churned, put into plastic containers and freeze for at least a couple hours before eating.
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