Chocolate Ice Cream

READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chocolate Ice Cream:
  • In a mixing bowl, combine heavy cream, evaporated milk and salt.
  • With a stand mixer, beat until stiff peaks form gradually increasing speed to high, as mixture thickens. Stir sweetened condensed milk and chocolate syrup together in a bowl until it is mixed well. Slowly drizzle in sweetened condensed milk/chocolate syrup mixture starting mixer speed at low and gradually increasing it to high. Beat on high speed until stiff peaks form. Add vanilla extract.
  • Beat until it is well blended, maintaining stiff peaks.
  • Pour into a freezer-safe container with a cover. Freeze until firm and completely solid, about 8-10 hours.
  • Chocolate Syrup:
  • In saucepan, whisk cocoa powder, sugar, water and salt. Bring to a rolling boil over medium heat. Boil for 1 minute, stirring constantly. Remove from heat. Stir in vanilla extract. Cool completely.
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