Chocolate Ice Box Dessert

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pecans, butter and flour. Pat into 9x13 pan. Bake at 350F for 20 minutes and cool.
  • Mix together cream cheese, powdered sugar and 1 1/2 cups of Cool Whip. Gently pour over crust.
  • Combine puddings and milk. Beat with mixer. Stir in 1 1/2 cups of Cool Whip. Put on top of first layer.
  • Grate Hershey bar on top.
  • Cool and serve.
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