Chocolate Honeycomb Muffins

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READY IN: 35mins
SERVES: 15
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 190 degrees Celsius Line 15 muffin tins with paper cups, or grease the bottoms only.
  • Sift together the flour and salt into a large bowl. Add the Chocolate chips and Chocolate coated honeycomb and make sure they are evenly spread out in the dry ingredients.
  • In a medium sized bowl, mix together the brown sugar, vanilla extract, egg, melted butter and milk.
  • Add the wet ingredients to the dry ingredients. Stir until just combined.
  • Divide batter into prepared muffin tins.
  • Bake for about 20 minutes; cool on a wire rack.
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