Chocolate Honeycomb Muffins

Bought that Chocolate Honeycomb Bar but don't want to eat it all at one shot? Here's a smarvellous recipe to use it up! Recipe extracted and edited from AWW's "Muffins".

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 190 degrees Celsius Line 15 muffin tins with paper cups, or grease the bottoms only.
  • Sift together the flour and salt into a large bowl. Add the Chocolate chips and Chocolate coated honeycomb and make sure they are evenly spread out in the dry ingredients.
  • In a medium sized bowl, mix together the brown sugar, vanilla extract, egg, melted butter and milk.
  • Add the wet ingredients to the dry ingredients. Stir until just combined.
  • Divide batter into prepared muffin tins.
  • Bake for about 20 minutes; cool on a wire rack.
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RECIPE MADE WITH LOVE BY

@vintagenovelty
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@vintagenovelty
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"Bought that Chocolate Honeycomb Bar but don't want to eat it all at one shot? Here's a smarvellous recipe to use it up! Recipe extracted and edited from AWW's "Muffins"."
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  1. vintagenovelty
    Bought that Chocolate Honeycomb Bar but don't want to eat it all at one shot? Here's a smarvellous recipe to use it up! Recipe extracted and edited from AWW's "Muffins".
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