Chocolate Ho-Ho Cake
"I was looking for a way to jazz up a chocolate cake mix and found this on recipes4cakes.com. The cake got rave reviews at a potluck when I made it and I want to make sure I don't lose the recipe. The cooking time for the cake is approximate as each mix may have a slightly different time."
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 9x13 cake
ingredients
- 18 ounces fudge cake mix
- 1 cup sugar
- 2⁄3 cup vegetable shortening
- 1⁄2 cup butter, softened
- 5 ounces evaporated milk
- 2 teaspoons vanilla extract
- 16 ounces chocolate frosting
directions
- Prepare cake per directions. Allow to cool completely.
- Cream butter, shortening, and sugar until smooth.
- On low speed, mix in evaporated milk and vanilla, then beat on high speed until light and fluffy.
- Spread cream mixture over cake.
- Microwave frosting for 30 seconds or until melted, spread over cake and chill until set.
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RECIPE SUBMITTED BY
I live in Tampa, FL with my husband and 6 year old daughter. I work full time which leaves me little time for other activities, however my weekends are filled with cooking. In what little time I have left over after all my other responsibilities I enjoy reading and watching a little television.
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