Chocolate Ho-Ho Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare cake per directions. Allow to cool completely.
  • Cream butter, shortening, and sugar until smooth.
  • On low speed, mix in evaporated milk and vanilla, then beat on high speed until light and fluffy.
  • Spread cream mixture over cake.
  • Microwave frosting for 30 seconds or until melted, spread over cake and chill until set.
Advertisement