Chocolate Heath Dessert
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
15
ingredients
- 1 (18 ounce) box betty crocker butter recipe supermoist chocolate cake mix (you can use any chocolate cake mix...just make according to package directions)
- 1 1⁄3 cups water
- 1⁄2 cup butter, softened (or 1 stick)
- 3 eggs
- 1 (4 ounce) package chocolate instant pudding
- 1 (3 1/2 ounce) package butterscotch pudding mix
- 2 cups cold milk
- 2 cups vanilla ice cream
- 1 (8 ounce) container Cool Whip (I use Extra Creamy)
- 3 Heath candy bars or 3 Skor candy bars, crushed
directions
- Heat oven to 350 degrees.
- Grease bottom only of 13X9 cake pan.
- Beat cake mix, butter and eggs on low speed 30 seconds, then on medium speed one minute, scraping bowl occasionally.
- Pour into pan.
- Bake until toothpick inserted in center comes out clean (I shorten the time a bit from the directions, since you're only using 2/3 of the batter).
- While cake is cooling, beat together puddings, milk and ice cream until smooth and thick (about 2 minutes).
- Place mixture in refrigerator until cake is completely cooled.
- Smooth pudding mixture over cooled cake.
- Spread Cool Whip over top of pudding mixture.
- Sprinkle crushed Heath bars over top of Cool Whip.
- Refrigerate.
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RECIPE SUBMITTED BY
I've just recently taken an interest in cooking "beyond the usual" and being creative in the kitchen. I love to try new recipes and test them on my family. Just like the ratings here at Recipezaar, I ask my husband and kids to rate the new recipes on a scale of 1 to 5. If the recipe is rated a 3 or higher, it goes in my recipe file to be made again. Below a three, I toss the recipe! A fun, relaxing day for me is spending the whole day in the kitchen trying new recipes and techniques.
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