Chocolate Heath Dessert

Recipe by Taterluvr
READY IN: 1hr 15mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease bottom only of 13X9 cake pan.
  • Beat cake mix, butter and eggs on low speed 30 seconds, then on medium speed one minute, scraping bowl occasionally.
  • Pour into pan.
  • Bake until toothpick inserted in center comes out clean (I shorten the time a bit from the directions, since you're only using 2/3 of the batter).
  • While cake is cooling, beat together puddings, milk and ice cream until smooth and thick (about 2 minutes).
  • Place mixture in refrigerator until cake is completely cooled.
  • Smooth pudding mixture over cooled cake.
  • Spread Cool Whip over top of pudding mixture.
  • Sprinkle crushed Heath bars over top of Cool Whip.
  • Refrigerate.