Chocolate Hazelnut Truffles

READY IN: 1hr
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • TRUFFLES
  • 1
    (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1
    (14 1/8 ounce) jar Jif® Chocolate Flavored Hazelnut Spread
  • 4
    ounces white baking chocolate
  • COATINGS
  • 1 12
    tablespoons cinnamon sugar
  • 2
    teaspoons chili powder
  • 12
    cup flaked coconut, toasted*
  • 13
    cup finely chopped hazelnuts
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DIRECTIONS

  • HEAT sweetened condensed milk, chocolate hazelnut spread and white baking chocolate in medium saucepan over low heat, stirring occasionally, until smooth. Remove from heat.
  • POUR into medium bowl. Cover and chill 2 to 3 hours or until firm.
  • SHAPE into 36 1-inch balls. Combine cinnamon sugar and chili powder in small bowl. Roll 1 dozen truffles in cinnamon mixture. Roll 1 dozen in toasted coconut. To toast coconut: Spread on a microwave-safe pan. Microwave on HIGH 1 to 2 minutes, tossing the coconut with a fork after each 30-second interval. Remove from pan immediately to avoid over-browning. Roll remaining 1 dozen in chopped hazelnuts. Chill 1 hour or until firm.
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