Chocolate Hazelnut Truffles

Recipe by Brittney_B
READY IN: 1hr 20mins


  • 200
    g milk chocolate
  • 2
    tablespoons chocolate hazelnut spread (I used nutella)
  • 14
    cup thickened cream
  • 34
    cup slivered almonds, roughly chopped


  • Place the cream and chocolate in a medium heatproof, microwave-safe bowl. Heat, uncovered, stirring every minute, for 2 minutes or until smooth.
  • Stir in the spread until well combined.
  • Cover with plastic wrap and place in the fridge for 1 hour or until firm enough to roll into balls.
  • Place the slivered almonds in a shallow bowl and line a tray with non-stick baking paper.
  • Scoop out a teaspoonful of the chocolate mixture and use your hands to roll it into a ball.
  • Roll the truffle ball in the almonds until it is completely covered and then place it on the lined tray. Repeat with remaining chocolate mixture.
  • Refrigerate for 45 minutes or until firm and set.