Chocolate Hazelnut Pound Cake

"This is a cake recipe I got from a friend in Germany. It is pretty much a chocolate hazelnut pound cake. The cake is not dry and everybody loved it so far. I could imagine that you can substitue the hazelnuts with pecans but I never tried that."
 
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Ready In:
1hr 25mins
Ingredients:
9
Serves:
15
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ingredients

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directions

  • preaheat oven to 350 degrees fahrenheit.
  • grease pan and put breadcrumbs (instead of flour) in it.
  • Mix butter, sugar and vanilla in bowl.
  • add eggs one at a time.
  • mix flour and baking powder and add slowly to mixture.
  • add nuts and chocolate.
  • bake for around 70 minutes.

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