Chocolate-Hazelnut Bars

Recipe by GaylaJ
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F and generously coat a 13x9-inch baking pan with nonstick cooking spray (I lined with non-stick aluminum foil, allowing excess over sides of pan so I can lift them out to cut).
  • Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended.
  • Mix in flour, salt and 1/3 cup finely chopped hazelnuts.
  • Press evenly in prepared pan.
  • Bake for 20 minutes or until top is golden brown.
  • Remove pan to wire rack and cool 10 minutes.
  • Spread top evenly with chocolate-hazelnut spread, then sprinkle with remaining hazelnuts.
  • Chill to set top, then cut into 24 bars.
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