Chocolate Hazelnut Bark

"You can subsitute any dried fruit in place of the dried cherries in this crunchy, sweet snack. This went nicely with a Mango Coconut Serbet that I served. Yummy. Note: I added 2 T toffee crunch that I found in our bulk section. Optional, but a nice addition"
 
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Ready In:
15mins
Ingredients:
4
Yields:
12 pieces
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ingredients

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directions

  • Preheat oven to 350.
  • Place hazelnuts on a baking sheet. Bake for 20 minutes, stirring once halfway through cooking. Note: at this point, the recipe states to rub the skins off, but I left them on. Coarsely chop nuts.
  • Combine nuts, cherries and ginger in a medium bowl.
  • Place chocolate in a microwave safe measuring cup. Microwave at high for 1 minute (or until melted) stirring every 15 seconds. Add nuts and fruit, stirring just until combined.
  • Spread mixture evenly on a jelly roll pan lined with foil; freeze. Break into pieces.

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